Wheat dextrin is a polysaccharide produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a dissolvable powder with a mildly sugary taste and a range of applications. In food production, wheat dextrin acts as a thickener, improving the texture and consist

Wheat dextrin is a unique probiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent fuel for the beneficial bacteria residing in our colon. This promotes a thriving gut microbiome, which is essential for optimal digestion, nutrient absorption, and overall well-being. Wheat dextrin is also known for its